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Beef Plate Ribs
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THEBuckeye
Posts: 4,231
Two bone, 3.3. pound beef plate ribs. 24 hour salt "dry brine" then a light coat of Salt Lick Dry Rub. Rockwood lump. Cooking indirect at 225 to 203 degrees internal. This will take awhile - it's over 3 inches thick. Inspired by:
http://amazingribs.com/recipes/beef/BBQ_beef_ribs.html.
http://amazingribs.com/recipes/beef/BBQ_beef_ribs.html.
New Albany, Ohio
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Those will be epic! I wish I could find ribs of that quality here.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Woody would be proud of that! Enjoy the ride.Large and Small BGECentral, IL
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Wow.....just wow.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yes sir!!! Bring it on!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Going for fork tender?
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I love these if I can ever find them around my area.LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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Looking good! Those will be tasty.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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I'm doomed. The posts about plate ribs the past few days have got me thinking "How long has it been since I had those..." This cinches it, I've got to go out and find someplace that has them not cut into singles. At least my wallet will be skinnier.
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Gotta be finished by now...
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Not quite @lousubcap. Got a few more degrees to go but we're really close. It's been 10.5 hours so far.
New Albany, Ohio -
After seeing this as well as a few other posts I decided to see if my Kroger had them and evidently don't. I found chuck short ribs and back ribs. I asked if they had any plate ribs and was told no. So will be looking elsewhere in hopes of finding and trying soon.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
New Albany, Ohio
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Triumph.
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Son of a bit-h. Those are things of beauty-talk about brisket on a stick, they took just as long but worth every minute I'm sure. Nailed it!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Dam..... Did I say Dam.....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I'd put a fork in that all day long! Nice cook brother!Sandy Springs & Dawsonville Ga
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow, does that look delicious. Definitely doing it justice with that cook.Stillwater, MN
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Those look beautiful!
Wish I could find something like that around me. They are all trimmed so poorly that they won't cook well - too thin and poor marbling. I can't afford to buy SRF Beef ribs. I'll keep looking and hoping. Perhaps someday I'll find a good source. Until then, I live vicariously through posts like this.South SLO County -
Why would you resort to using a fork? They come with a handle.bgebrent said:I'd put a fork in that all day long! Nice cook brother!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@SoCalWJS, ask for uncut short ribs. Usually come 5 ribs to a slab. I always need to ask but the butcher always has them.*******Owner of a large and a beloved mini in Philadelphia
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@THEBuckeye - Simply fantastic! Bravo my friend!
XL BGE, Lg BGE, MiniMax BGE, Mini BGE
Appleton, WI -
That money shot tells me all I need to know... gotta try these. Thanks for sharing... and making us all drool.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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