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My first low & slow chicken
Comments
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I've cooked jerk chicken low and slow. About 2-2 1/2 hours at 275. Tender as can be.
4 Hours seems like a long time to me.New Albany, Ohio -
We made two chickens the usual way - raised direct (one raised more than the other) about 375 dome. They came out great.
I'm doing low and slow next. I love chicken. It's very versatile.
NOLA -
I've done a few low 'n' slow chickens. Time consuming but worth it.
Let the temp climb to 200° in the leg. I have to use two spatulas to get it off the grill. It tends to fall apart.
Moist and flavorful.
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Darby_Crenshaw said:Lots of people getting rubbery skin that way.
anyway, the cook is no easier in an hour. We still only lift the lid twice
No rubbery skin doing direct. But yeah it's all cooking. Do what works for ya -
cheeaa said:Darby_Crenshaw said:Lots of people getting rubbery skin that way.
anyway, the cook is no easier in an hour. We still only lift the lid twice
No rubbery skin doing direct. But yeah it's all cooking. Do what works for ya
it's a common complaint actually
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I used to get rubbery skin doing indirect, even at high heat but since doing direct, I've had no problems. Guess this is my way to avoid it
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