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The Chicken

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ColtsFan
ColtsFan Posts: 6,344
in EggHead Forum
I've been wanting to try this recipe out. I did it raised indirect at 350* until I hit 175* That sauce is amazing! I want to try it on pulled pork!
http://www.nakedwhiz.com/thechicken.htm


~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    It is a really great sauce. And that's from a guy who isn't exactly a pepper afficianado. 

    Has great pepper flavor. Not just about heat
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • Dredger
    Dredger Posts: 1,468
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    One of our favorite recipes! That sauce would be good on almost anything. Good looking chicken.
    Large BGE
    Greenville, SC
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  • johnnyp
    johnnyp Posts: 3,932
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    This looks great.  Bookmarked.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • KKorkmaz
    KKorkmaz Posts: 150
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    Looks great, will have to try this!
    Chicago, Illinois
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  • Buckeye79
    Buckeye79 Posts: 46
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    That looks really good. Might have to give it a try.
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  • Robo2015
    Robo2015 Posts: 267
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    I'm definitely trying this one! Thanks for sharing
    A Lonely Single Large Egg

    North Shore of Massachusetts
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  • SoCalWJS
    SoCalWJS Posts: 407
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    I did it once many years ago. A bit too spicy for SWMBO, so I haven't done it since. I thought it was lip smacking good! May do it again, backing off a bit on the zing.
    South SLO County
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