Wing wing

REMtx · June 2016

Hewo?

Made some chicken wings in two flavors, Buffalo and BBQ, for tonight's dinner. SWMBO and the kiddos prefer the wing flats more than the drummettes. Wings are always a hit here.

Cooked them indirect on the Adjustable Rig at about 375-400 degrees. Flipped the wings after 15 minutes, sauced the buffalo ones 15 minutes after that, and let them finished off for another 5-10 minutes. Total cooktime was 40-45 minutes.

Chicken Wings

Elijah · June 2016

They look quite nice. Do you buy them with just the flats?

REMtx · June 2016

Yes, the grocery store where I go to sells packages of full wings, just flats, or just drumettes.

Bshults1 · June 2016

May I suggest the jalamango lime wing recipe that @Dyal_SC posted some time ago. I just discovered it a couple weeks back and have been obsessed with it.

http://eggheadforum.com/discussion/1148560/jalamango-lime-wings-with-recipe-this-time

dldawes1 · June 2016

REMtx...great looking wings my friend !!!

I'm sure they tasted even better !!!

RockyTopDW · June 2016

My wings tend to be kind of soggy when I make them. How do y'all get them to crisp up?

fishepa · June 2016

RockyTopDW said:

My wings tend to be kind of soggy when I make them. How do y'all get them to crisp up?

I cook my wings raised direct at about 375* - 400* and they are always nice and crispy.

GATraveller · June 2016

RockyTopDW said:

My wings tend to be kind of soggy when I make them. How do y'all get them to crisp up?

Cook them hot direct (400-425) and high in the dome. If you have time it's good to put them on a sheet tray in the fridge for a few hours before cooking and/or give them a light dusting of corn starch.

REMtx · June 2016

During prep, I make sure to pat the wings dry before I season them. Then I put them in the fridge for awhile uncovered until its almost ready to put them on the grill. Sprinkling some cornstarch is also supposed to help crisp them up, but I haven't done that in a long time.

B727 · June 2016

REMtx said:

Yes, the grocery store where I go to sells packages of full wings, just flats, or just drumettes.

Where is that? I'm a "Flat" kinda' guy............

REMtx · June 2016

HEB, it's a grocery chain in Texas. One of their in-house brands (Hill Country Fair) had the wing packages in their poultry section.

bluebird66 · June 2016

Those look so good!

Buckeye79 · June 2016

Look great. Wings have become one of my favorite cooks. Simple, tasty, and a fraction of the cost going out for them.

MotownVol · June 2016

Looks good. I personally like dry rub wings. Like to add my heat in a dry powder form.

Chief9 · June 2016

RockyTopDW said:

My wings tend to be kind of soggy when I make them. How do y'all get them to crisp up?

Indirect at 350 for 90 minutes. Perfect crispy wings every time

SmokingPiney · June 2016

Happiness is an Egg loaded full of wings.

rmr62 · June 2016

I found a recipe for making them crispy by adding a bit of baking powder----yes, you read that right. I then modified it on run #2 and put in a bit of corn starch as well (along with the salt, pepper, and a couple other things like paprika, etc). Family raved about them

tgs2401 · June 2016

Fresh Market sells the wing flats separate from the drummettes in the meat case. Actually reasonably priced.

Wing wing

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