We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Having a problem holding low temps.
I fired up the new large egg to do a boston butt low and slow. I had a real problem holding the temp. at 250 degrees. It wanted to creep up to 300-350. I had a lot of lump in it and the weather was real cold and windy. Any suggestions? - Ray