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Preliminary plan for my dream kitchen

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Comments

  • Gunnar
    Gunnar Posts: 2,307
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    you are going to A/C and heat this ....right....really nice....years ago when I was a pup one of my uncles gave up his carport and built a 4'x8' brick grill in the middle of the space...we've come a long ways.
    LBGE      Katy (Houston) TX
  • blind99
    blind99 Posts: 4,971
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    That's coming along great! Can't wait to see the finished product. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • TTC
    TTC Posts: 1,035
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    Looks great, enjoying following along
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
  • pgprescott
    pgprescott Posts: 14,544
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    Nice! Good times straight ahead!
  • KKorkmaz
    KKorkmaz Posts: 150
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    Well deserved, congrats!
    Chicago, Illinois
  • Legume
    Legume Posts: 14,627
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    Damn.  More than a little jealous.
  • blasting
    blasting Posts: 6,262
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    @SciAggie   Looking great.  I can imagine how excited you must be.  Enjoy

    Phoenix 
  • SciAggie
    SciAggie Posts: 6,481
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    blasting said:

    @SciAggie   Looking great.  I can imagine how excited you must be.  Enjoy

    I'm beyond pumped. I'll share pics as it comes together. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bgebrent
    bgebrent Posts: 19,636
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    How bout an invite???
    Sandy Springs & Dawsonville Ga
  • SciAggie
    SciAggie Posts: 6,481
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    @bgebrent My friend you are welcome at my table any time. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bgebrent
    bgebrent Posts: 19,636
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    When your good and ready, I'd be privileged to dine at your table.  Your set up is fantastic.  I know you're enjoying it to it's fullest.  Kudos brother.
    Sandy Springs & Dawsonville Ga
  • _Moose_
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    This is absolutely awesome; pretty close to my dream vision. I'll continue following the progress

    MBGE, Blackstone Tailgater Grill/Griddle Combo

    Outside Birmingham, AL

  • northGAcock
    northGAcock Posts: 15,164
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    That will be fun to watch this come together. Looking forward to the big erection party.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • FarmerTom
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    That looks really nice!!!!   Making my meager plans for a grilling shed look rather pitiful.  Enjoy seeing the ideas and finished cooking areas you folks design and build.  Keep the pics coming please.  

    Tommy 

    Middle of Nowhere, Northern Kentucky
       1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

  • SciAggie
    SciAggie Posts: 6,481
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    Thanks y'all. I'm making the frame for the base out of square tubing. It's coming along. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Chubbs
    Chubbs Posts: 6,929
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    That will be fun to watch this come together. Looking forward to the big erection party.
    Sounds like a party I'd have to sit out  :o
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SciAggie
    SciAggie Posts: 6,481
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    Chubbs said:
    That will be fun to watch this come together. Looking forward to the big erection party.
    Sounds like a party I'd have to sit out  :o
    I wuz jest bein' real quiet
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Chubbs
    Chubbs Posts: 6,929
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    Super jealous. I have been wanting to do an outdoor area but I am rarely in town anymore it seems. 9 months in new job and my egging has taken a big hit. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • blind99
    blind99 Posts: 4,971
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    This is going to be great!!  Thanks for posting, it'll be cool to see it come together. 

    That will be fun to watch this come together. Looking forward to the big erection party.
    Geez. Even a Sausage Fest would be more discreet!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • northGAcock
    northGAcock Posts: 15,164
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    Chubbs said:
    That will be fun to watch this come together. Looking forward to the big erection party.
    Sounds like a party I'd have to sit out  :o
    You guys need to get your heads out of the gutter.....which is where I am.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • minniemoh
    minniemoh Posts: 2,145
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    Chubbs said:
    Super jealous. I have been wanting to do an outdoor area but I am rarely in town anymore it seems. 9 months in new job and my egging has taken a big hit. 
    I was wondering where you've been. Haven't seen or heard much from you on here in a while. Hope the new gig is going well.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • blasting
    blasting Posts: 6,262
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    That will be fun to watch this come together. Looking forward to the big erection party.

    My reply is hilarious, but you'll have to take my word for it...

    Phoenix 
  • Chubbs
    Chubbs Posts: 6,929
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    minniemoh said:
    Chubbs said:
    Super jealous. I have been wanting to do an outdoor area but I am rarely in town anymore it seems. 9 months in new job and my egging has taken a big hit. 
    I was wondering where you've been. Haven't seen or heard much from you on here in a while. Hope the new gig is going well.
    Yeah I have been popping in and cooking every chance I get but haven't done anything worthy of posting lately. Thanks for checking
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • The Cen-Tex Smoker
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    bump. lol
    Keepin' It Weird in The ATX FBTX
  • lkapigian
    lkapigian Posts: 10,765
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    SciAggie said:
    @The Cen-Tex Smoker Since you bumped this I'll update with a couple of (relatively) current pics.


    We're working on the grass. We've updated and replaced the outside chain link fence since these were taken.
    Just WoW
    Visalia, Ca @lkapigian
  • SciAggie
    SciAggie Posts: 6,481
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    Someday when the big dog is gone we plan to replace the kennel with a greenhouse. We'll build it on the same slab.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • lousubcap
    lousubcap Posts: 32,378
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    @SciAggie - Impressive in the single shots that come along with your gourmet banquets-but seeing the whole deal is off the charts.  The fruits of your vision, planning and execution are on full display-incredible.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • SciAggie
    SciAggie Posts: 6,481
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    @lousubcap Thanks. My wife and I have certainly put in a lot of work. We're really happy with how it turned out. Our weather lets us enjoy using this space almost year round.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon