We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
was not happy with the baby back ribs i just did. did the 3-1-1.5 method with four ribs (each cut up in half). The first three hours seemed to go well but when I foiled them up I think I screwed it up somehow. After they were in the foil for an hour and I took them out the bones were not really exposed as I thought they were supposed to be. Last time i did the ribs they were. Im wondering if the following could of happened:
1. fire went out
2. the fact that I had four racks (cut in halfs)stacked on top of each other in the medium BGE didnt allow for an effective steam to occur. [p]I sprayed the ribs and poured apple juice into each foil. IDK they were ok but not nearlly as good as the last time I did them