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First Pork Belly: What is the best way to cook it?

RVAEgghead
RVAEgghead Posts: 2
I have had my large BGE for a couple of years now and have cooked all the usual things (ribs, butts, steak, ABTs, brisket, chicken, kabobs, etc.), but have started to try more adventurous cooks.  I picked up a pork belly from a local farmer and am trying to decide the best way to cook it.  I would appreciate any suggestions.  

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