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CountryBoy
Posts: 102
Been a long time visitor of the forum and haven't made a post yet and wanted to share a few! I started out with a cheaper metal kamado for a few years before making the leap to the green side! I bought a lg bge in February and cook on average 4-5 times a week on it and love it! Wanted to thank everyone for the tips and help throughout this forum! I've cooked everything from burgers to a 13 lb whole packer that ran for 19 hours at 250! Love this forum! Comments
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Welcome aboard and continue to enjoy the journey. Strong post right out of the gate. You have sorted this out.
BTW- side joke but love the fork placement
Edit: no connection to CountryBoy craft brewery in Lexington, KY?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@CountryBoy
Welcome. This is a great place to learn, laugh, debate, be scorned and otherwise have a lot of fun.
Please note: NO FORKS! in your pics, especially the dirty ones.
New Albany, Ohio -
Welcome... WOW !!! some good looking grub.. Have fun and glad to have you on board..Greensboro North Carolina
When in doubt Accelerate.... -
Thank you! No connection to the brewery but have some family located in London Kentucky. I'm from central Indiana. Don't know much about the whole fork placement but did read somewhere a member or two don't like dirty forks! Lol
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Welcome! Fellow Hoosier here. I noticed the Sun King first in the pic. I'm a Noob too, and this site has been more than helpful~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Welcome, great looking meal you have there.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
To reiterate:CountryBoy said:Thank you! No connection to the brewery but have some family located in London Kentucky. I'm from central Indiana. Don't know much about the whole fork placement but did read somewhere a member or two don't like dirty forks! Lol
NO FORKS!
New Albany, Ohio -
Welcome! Great looking cooks, keep them coming!
DFW - 1 LGBE & Happy to Adopt More... -
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Thanks everyone! I'll remember no forks from now on! And on a side note my wife just picked up a black stone griddle 26 1/2 x16 1/2 for 154.00 on group on.
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It's the 28" model black stone I mis understood her!
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Welcome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Awesome cook for first post.
Welcome to the eggdiction and the daily madhouse !!!
Great folks here and .....keep the food porn, fork porn, and posts coming !!!!
DonnieDonnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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id eat that!
what are those mushrooms stuffed with? they look awesome! -
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The mushrooms were nothing fancy. Spinach artichoke and some mozzarella I believe. Half way through the cook I. Drizzled some garlic buttah over the top that really made them shine.
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Welcome from another noob and fellow Hoosier.
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