Hi all. It has been a while since I have posted on the forum. Been really busy, but I have checked in on occasion. Hope that every one has a happy holiday season. The brother has enlisted the services of my egg for Christmas Eve dinner. He is cooking a turkey in his oven, and wants me to cook the roast. Although I would have preferred a bone in roast, he bought two boneless rib eye roasts for me to cook. I plan on studding the outside with slivers of garlic and then generously coating the roasts with Char-Crust Roto Roast. A bit of pecan for smoke, and it should be fine. I’ve cooked bone in before but not a boneless roast. I plan to cook the roasts over a drip pan. My question to the forum is at 350 is the estimate of 15 minutes per pound still in the ball park? One roast weighs about 3.9 pounds while the other is slightly smaller. I’ve got two polders, so I can monitor them separately.