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My first Lamb Chop cook...

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D1105
D1105 Posts: 60
in Lamb
Picked up a couple packages from Costco and followed some instructions from a few members here.  Marinated it with Soy sauce, olive oil, garlic, and other seasoning.  Cooked it raised direct around 450 till the internal temp was around 120.  I sliced it up and grilled it again for the kids portions.


Derick
Chicago
LBGE
MiniMax
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Comments

  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Dude - that looks incredible!   Where is my plate?  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Nailed it! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • dmchicago
    dmchicago Posts: 4,516
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    I hope I don't offend but OH MY FU@KING GOD!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • dmchicago
    dmchicago Posts: 4,516
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    Oh....what was the wine?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • D1105
    D1105 Posts: 60
    edited June 2016
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    dmchicago said:
    Oh....what was the wine?
    Just a cold Moscato....wanted something sweet.




    Thanks for the kind words fellas!





    Derick
    Chicago
    LBGE
    MiniMax
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    ................ Professional quality 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • SGH
    SGH Posts: 28,791
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    @D1105
    It looks awesome my friend. I have to ask, what does the 1105 stand for? I'm taking a shot in the dark because I use to own a 1979 Massey Ferguson 1105. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • D1105
    D1105 Posts: 60
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    SGH said:
    @D1105
    It looks awesome my friend. I have to ask, what does the 1105 stand for? I'm taking a shot in the dark because I use to own a 1979 Massey Ferguson 1105. 
    Just my birthday month and day :)  , but I wish I owned that ride!
    Derick
    Chicago
    LBGE
    MiniMax
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,038
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    For the win!  Nicely done.  Lamb is one of my very favorites. 
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,038
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    Btw, nice use of focal length in the photos!  Be careful, Rainchlen may be along to steal those for his next book.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • StillH2OEgger
    StillH2OEgger Posts: 3,746
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    Wow, does that food look delicious. A home run.
    Stillwater, MN
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  • bluebird66
    bluebird66 Posts: 2,727
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    Awesome cook and photos!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • johnmitchell
    johnmitchell Posts: 6,570
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    That all looks fantastic... Great post and your pictures are off the charts !!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bgebrent
    bgebrent Posts: 19,636
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    Outstanding brother!  It all looks sooo good!  Winner.
    Sandy Springs & Dawsonville Ga
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  • MotownVol
    MotownVol Posts: 1,040
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    Wow.  You nailed it.  Great looking cook.
    Morristown TN, LBGE and Mini-Max.
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