Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Joetisserrie Char Sui
SmileMaker
Posts: 10
I picked this addition as an early fathers day present. Country style ribs marinated overnight.
Cooked at 250 to an internal temp of 165.
Comments
-
Interesting cook. What was your thoughts on the Joetiss....
-
Its well made, easy to setup and works well with the large egg. I like cooking a whole leg of lamb and the occasional picnic ham on the spit. I'd recommend the basket accessory for foods that don't fit on the skewer.
-
That looks fantastic. What was your marinade, if I may ask.
Large BGE
Greenville, SC -
Looks great! I'll bet that led to fewer left-overs than expected.
-
Cool, thanks for your insight. Looks delicious. Interested about the marinade as well.
-
Yum yum yum!
-
Awesome cook, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
-
Marinade: rice wine 1 tbs
Sesame oil 1tsp. Red food coloring 1tsp
5 spice powder 1tsp. 5 grated garlic cloves
Grated ginger root 2tbs. Light soy sauce 1tbs
Hoisin sauce 1tbs. Honey 2tbs
Dark soy sauce 1tbs
Fermented bean curd (Gochu Jang) 2tbs
Reserve 1/4 for basting the last 15 min
-
I love char Sui. I love meat cooked outside. Woohoo.
-
Looks delicious!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Thanks @SmileMaker, that marinade sounds great.
Large BGE
Greenville, SC -
Good call...might need to do some spare ribs with that marinade.
-
How long was the cook. That looks fantastic.Large, small and mini now Egging in Rowlett Tx
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum