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Flatiron, huge tater, and some asparagus. All cooked with Rockwood.
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pgprescott
Posts: 14,544
Huge tater went on first indirect. Removed the PS and the star was placed on the CI cooking grid. Lastly, the asparagus which was coated in Tuscan blend EVOO. Pretty damn good. Mmm. 
Comments
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Obviously, you had no small pieces in there cause the apparently don't get hot.
Nice meal there. -
Nice job. Looks great!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I was shooting for well done, but couldn't get the egg above 130.theyolksonyou said:Obviously, you had no small pieces in there cause the apparently don't get hot.
Nice meal there. -
Delicious! Gotta love the Rockwood.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Great cook and presentation. Flat irons are a great steak staple and you nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Very nice cook!!!
on another note upon closer inspection you had a few escaped BTUs that might have helped finish your steak Lol
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@mattman3969 did you use a BTU detection filter to fing that? Is that new on snapchat?
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That right there makes a man feel like a king. Full heal clicking saluteColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Thanks all. @Mattman3969 I thought for sure the American made BTU was fed,white, and blue.
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Great looking meal !!!! Love your plated pic's..Greensboro North Carolina
When in doubt Accelerate.... -
Great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Excellent looking plate!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Very nice, the flat iron looks perfect from where I'm sitting!
Chicago, Illinois -
Thanks for the kind words all.
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That is one bigass tater,
How long did it take to cook?John in the Willamette Valley of Oregon -
Yeah. It was a Kroger one off. Hour and a half at @ 400, I think. Would've been good for chili or something like that. I killed it though.jaydub58 said:That is one bigass tater,
How long did it take to cook? -
You know what they say, a btu is a btu.LBGE, Minimax
Owensboro, Kentucky
Go Cats! -
Oh, you a trouble maker hey? Ha haCaptain_Paul said:You know what they say, a btu is a btu. -
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I see from @Mattman3969 's invasive photo, that they all appear to be exactly the same. Huh?GrateEggspectations said:
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