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Maiden voyage with baby backs

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TexWes
TexWes Posts: 4
in EggHead Forum
Overall I was pleased but I should have probably left them on a little longer. You could pull the meat off the bone but it wasn't just falling off. One rack did break in half when I tried to pick it up with some tongs. I am still loving the egg! So far I have cooked beer can chicken, hamburgers, a brisket and now ribs. I am thinking a pizza may be next! 


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  • Holepuncher
    Holepuncher Posts: 388
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    Looks good to me.
    Hendersonville, TN.
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  • jstewart12a
    jstewart12a Posts: 144
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    Those are some good looking ribs sir. 
    1 LBGE. Winder, GA
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  • Hans61
    Hans61 Posts: 3,901
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    Looks like a killer cook! everyone has their own doneness preference, I'd think most people on here don't want the meat to fall off the bone with ribs. I think you did it perfect if your bite was easy and didn't pull all the meat off with it.
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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