Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Porterhouse (no clever title)

Options
Bourbon and steak was dinner last night. 

Started off with a 25oz porterhouse.
Seasoned it with kosher salt and fresh cracked pepper.
Smoked it.
Seared it.
Ate it.

It was delicious. 


Comments