We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK, now i need some help!!!
i think i really screwed the pooch on this one. .. . about a week ago i did up a pot of baked beans in my 5 quart cast iron dutch oven. .. i wasn't paying attention and let the temps get out of hand for a while. .. .and while the beans were great, i really scorched em on the bottome of the pot.. ..in fact i scorched em so bad that there is about a 1/16 inch of burned on charcoal on about 30% of the bottom of the pot ... AND I CAN"T GET IT OFF!!!! ... .i've tried soaking for a couple of days in sudsy water ...i've tried filling the pot with water and letting it simmer all day .... i've tried scraping it off with a knive ... . i really think i ruined the pot on this one. ...and it was a pot that was at least 50 years old!! . ... [p]any advice to help me clean this darn thing??!!?!?! ...[p]mad "burnt bean pot" max