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Peach Crisp

Didn't cook hardly at all today.  Makenzie did most of it today.  However, we did the peach crisp on the Egg.  

As most of you know, we browsed the farmers market yesterday.  Got some decent peaches from a place out of Candor, NC.  Asked the wife about doing like a peach crisp or cobbler, she thought the crisp sounded great.  

Made this in a Lodge 10" CI skillet, went 350° with foil on for 15 min.  Removed foil and cooked for another 30 min.  I went high in the dome.  

Wife used the Pioneer Woman's recipe as a base HERE.  We didn't use the sauce.  


1 - Pulled off the Egg.  




2 - Plated with some Friendly's ice cream!  




This stuff was good!  


Thanks for taking a look!  

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Thomasville, NC
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