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Potato Bacon cheese Tart
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Saw this and had to make it.
2lbs Bacon
Layer of thin sliced russet potatoes, cheddar, scallions, chives, salt and pepper.
Another layer with all but changed to colby jack.
Repeated the process a few times and wrapped it up.
On the egg with a couple of chunks of Hickory
This is about an hour in
2lbs Bacon
Layer of thin sliced russet potatoes, cheddar, scallions, chives, salt and pepper.
Another layer with all but changed to colby jack.
Repeated the process a few times and wrapped it up.
On the egg with a couple of chunks of Hickory
This is about an hour in
Dead smack in the middle of NH
Comments
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BAM!
Looks decadent, nicely done. -
Man that looks great. How was it?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very cool! Per brother Pitt, how was it?Sandy Springs & Dawsonville Ga
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Drops the mic...
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Holy f...... I think I just had an accident!!!!!!!! I am going to the store---right now.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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LOL.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Hell to the yes!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Is this heaven?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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What pan? What temp? How long? I'm on a mission here.....
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That's going to be duplicated by many! Myself included. Should have patented it. Nice cook!XLBGE
Lewisburg, PA -
Just put one of these on with habanero bacon, sweet potatoes, gruyere, leeks, and chives.
Didn't have one of those slick pie pans so just built it in a cast iron skillet.
Can not wait! Thanks for the great idea. -
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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^^^^^ yes. Want to know these answers too. And....since I'm a newbie. Why a drip pan?yljkt said:What pan? What temp? How long? I'm on a mission here.....XLBGE
Lewisburg, PA -
I'm not sure if this is it but it should be close enough to use as a starting point.
http://www.food.com/recipe/bacon-potato-cheddar-tart-523538
I had forgotten all about it until I saw this post.
Medium BGE , iGrill2
Virginia Beach, VA -
Oh my... this will happen in my very near future...Low Country EggHead
Charleston, South Carolina
Large BGE (2016-05) & XXL BGE (2016-11) -
That is friggin awesome! TwoCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Sorry folks. I had a wedding to go to out of town.
Thanks for all the praise.
My opinion? Pretty tasty. When I do another, I'll use a vadalia onion, and maybe some jalapeno.
The pan. http://www.amazon.com/Camp-Chef-True-Seasoned-CIPIE10/dp/B000OXAQ6G
But any cast iron pan will do.
I used regular cut bacon because I wanted to ensure the bacon would crisp.
Cooked at 350 for about 2 and 1/2 hours.
This guy gives a lot of good tips on the construction.
https://www.youtube.com/watch?v=MyvzIdcvl74
Dead smack in the middle of NH -
Ok. Makes sense. Probably using a shallow pie type pan & drip pan makes sense so the grease does flow away (vs) the tart sitting in it and it being absorbed in it. Thanks!insaneh said:XLBGE
Lewisburg, PA
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