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MONSTER CHOPS - Part II

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  • cazzy
    cazzy Posts: 9,136
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    blasting said:
    Those chops look incredible Cazzy.  You're back to egg cooking?
    I always egg when I visit Beeville, so it isn't too often these days.  I usually have a pretty great time using them during my visits.
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    The Cen-Tex Smoker said:
    those look incredible. I'm thawing out thick chops for dinner now as we speak. 


    Look forward to seeing yours!  You going to glaze em?
    Just a hack that makes some $hitty BBQ....
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  • Gunnar
    Gunnar Posts: 2,307
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    Outstanding....love the way those turned out.
    LBGE      Katy (Houston) TX
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  • caliking
    caliking Posts: 18,731
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    Dude, I grilled some pretty awesome chops this weekend (but it didn't happen since i didn't take pics... and cooked on a Weber), but they were nowhere near as monstrous as yours. Those are eat-my-screen worthy :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Hans61
    Hans61 Posts: 3,901
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    Those are so beautiful!! I bet they were fun to cook as well!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    cazzy said:
    Austin Egghead said:
    Dayum.  Those look spectacular....What butcher in Beeville?
    Thanks!!

    Elder's Meat Market & Country Store
    Thanks for the info.  We will be stopping there the next time we go to CC
    Large, small and mini now Egging in Rowlett Tx
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  • cazzy
    cazzy Posts: 9,136
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    Austin Egghead said:
    cazzy said:
    Austin Egghead said:
    Dayum.  Those look spectacular....What butcher in Beeville?
    Thanks!!

    Elder's Meat Market & Country Store
    Thanks for the info.  We will be stopping there the next time we go to CC
    I would call in your order a couple of days before hand.  Reggie or Sid will take care of you, but custom orders need to be placed in advance.  Most locals just pick up whatever is in the store...they know me as the curveball guy.  I usually do different ground beef blends, crown roast or monster chops.  
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    edited June 2016
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    caliking said:
    Dude, I grilled some pretty awesome chops this weekend (but it didn't happen since i didn't take pics... and cooked on a Weber), but they were nowhere near as monstrous as yours. Those are eat-my-screen worthy :)
    Shoot, i'm sure I would have crushed yours!   ;)

    Dude, they were off the chain.  I had a leftover one today and it hit the spot...especially combined with hatch pepper jelly.
    Just a hack that makes some $hitty BBQ....
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    cazzy, we usually shop at Moody's in CC and they will cut anything I want.  It is always nice to have another butcher shop in your back pocket.  My nephew says there is a good butcher shop in Floresville.  That is where he has taken his deers for processing.  Have you heard of that one?
    Large, small and mini now Egging in Rowlett Tx
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  • caliking
    caliking Posts: 18,731
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    cazzy said:
    caliking said:
    Dude, I grilled some pretty awesome chops this weekend (but it didn't happen since i didn't take pics... and cooked on a Weber), but they were nowhere near as monstrous as yours. Those are eat-my-screen worthy :)
    Shoot, i'm sure I would have crushed yours!   ;)

    Dude, they were off the chain.  I had a leftover one today and it hit the spot...especially combined with hatch pepper jelly.
    No doubt, bro. Your "$hitty BBQ" beats my best!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • cazzy
    cazzy Posts: 9,136
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    Austin Egghead said:
    cazzy, we usually shop at Moody's in CC and they will cut anything I want.  It is always nice to have another butcher shop in your back pocket.  My nephew says there is a good butcher shop in Floresville.  That is where he has taken his deers for processing.  Have you heard of that one?
    Could be this spot in Poth (right outside of Floresville)...they do Deer Processing.   http://wiatreksmeatmarket.com/

    Elders is a good spot for Beeville, but it isn't fancy.  Very old school and definitely has the country store feel.  They sell BBQ there...it isn't seasoned very aggressively, but I enjoy it and like the smoke profile.  Every Saturday, the have a beef rib plate for $6.50.  Not a bad deal and they eat well.
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    Options
    caliking said:
    cazzy said:
    caliking said:
    Dude, I grilled some pretty awesome chops this weekend (but it didn't happen since i didn't take pics... and cooked on a Weber), but they were nowhere near as monstrous as yours. Those are eat-my-screen worthy :)
    Shoot, i'm sure I would have crushed yours!   ;)

    Dude, they were off the chain.  I had a leftover one today and it hit the spot...especially combined with hatch pepper jelly.
    No doubt, bro. Your "$hitty BBQ" beats my best!
    Hah, I've heard nothing but good things about the $hit you put out!  Our 2016 goal should be to meet up!
    Just a hack that makes some $hitty BBQ....
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    cazzy said:
    caliking said:
    No doubt, bro. Your "$hitty BBQ" beats my best!
    Hah, I've heard nothing but good things about the $hit you put out!  Our 2016 goal should be to meet up!
    If you two meet up to  do some heavy cooking I want to be your official taste tester.  :-))
    Large, small and mini now Egging in Rowlett Tx
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