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Tonight's Pies

Pizza night tonight.  First pie stuck to the peel.  Still came out good even though not the prettiest.  2nd pie came out great.

What temp does everyone cook pizza at?  Was at around 750 tonight, and these took about 5 mins each.  Wife is thinking I should try a lower temp?  Best pizza I have made so far, but just trying to keep experimenting.

Set-up is place setter legs up, grate, raised grate, foil balls, pizza stone.

Pizza was dough made with "00" and bread flour, homemade sauce, fresh mozz, garlic oil, salt, and finished with shredded parm.

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