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Tonight's stuffed pork tenderloin (pic heavy)
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Bshults1
Posts: 145
Thought I'd give a stuffed pork tenderloin a try tonight, bc you can't cook chicken wings for every meal. Filled with apple, spinach, onions, a little habanero, salami, and goat cheese. Tried my hand at a bacon weave thanks to an easy how to video someone posted here. So far it's looking good. Trying to get some cooking out of my system so I can set aside some egg downtime to install that new Rutland gasket Ron sent my way. 
Comments
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Looks pretty amazing brother! Very nice cook.Sandy Springs & Dawsonville Ga
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Looks great to me brother man!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looking good!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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That looks great! I love stuffed tenderloin and I'll have to give the weave a try sometimeLBGE in Elm Grove, WI
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Wow! Looks amazing!
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What temp and how long? If you don't mind me asking.
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I was running around 350 degrees. Wasn't really paying attention to the clock but it was probably around an hour
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Looking and smelling good in the neighborhood.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Any finished/sliced pictures? That looks killer!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
mmmmmmm....Pork and Pork...mmmmmmmm.....Large and Small BGECentral, IL
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That looks really good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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looks fantastic! Going to do one tonight as well. I'll post. Thanks for the inspiration.
Castle Rock, CO - always a Husker -
Looks awesome, nice presentation. You did a better job of slicing it then I have the ones I have done in the past. Did you also pound it down a little?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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