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Wangs 2 Ways...
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Dyal_SC
Posts: 6,053
Tried out Stubbs Texas Sriracha marinade and smoked up half of the wings that way with applewood. For the other half, I fried those up in a CI skillet on the mini and finished them with Moore's Buffalo Ranch. Both were tasty. 
Happy weekend, folks!!
Happy weekend, folks!!
Comments
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Oh geez. Those look good. Big fan of moores too, but haven't tried the ranch mix.Slumming it in Aiken, SC.
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Brother Dyal that is top notch right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Yep, I'd kill them all.
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dang. as usual you killed it.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
I thought this was going to be a "boxers or briefs?" post.
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Bahahahaha!!!Eggcelsior said:I thought this was going to be a "boxers or briefs?" post. -
These look great!
XL & MM BGE, 36" Blackstone - Newport News, VA -
Love buffalo ranch wings. Prolly my fave. Looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Anytime I see @Dyal_SC post with wings involved I know I'm going to be hungry. Damn man, looks fantastic as always. Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Thx guys! @Scottborasjr, you are too kind sir. And your check is in the mail.
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Ain't no thang like a chicken wang. Looks great man and good job on the photos too.
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Looks awesome. I've wanted to try the Moore's buffalo/ranch but haven't yet. On a scale of 1-10, how much heat would you say is in that sauce?
Beautiful and lovely Villa Rica, Georgia -
Thx y'all! @Hub, it's very mild, or at least the one I got was mild. If you look at the pic of the bottle it even says mild. Not sure if they make hotter varieties or not. On a scale from 1-10, I'd give it a 2.
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