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Lodge 17" Cast Iron Skillet
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NERVOUS
Posts: 104
Well, well, well... Look what showed up at my house earlier today!
At 17" wide and tipping the scales at over 13 lbs, it should fit nicely in my XL... Plus, now I can sear REALLY big stuff!
At 17" wide and tipping the scales at over 13 lbs, it should fit nicely in my XL... Plus, now I can sear REALLY big stuff!
Jeremiah | La Canada Flintridge, CA | XL BGE
"Life is about experiences... And one of my absolute favorite experiences is FOOD!"
"Life is about experiences... And one of my absolute favorite experiences is FOOD!"
Comments
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Very nice.
I have absolutely no use for one, but the collector in me wants one of those very much.
Phoenix -
I bought one of those for deep dish pizza. The first time I used it I could'nt believe how much of each ingredient I used. Way overkill for deep dish but plenty of room for searing!XL BGE
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@blasting - You and me both... My Lodge 12" Cast Iron Skillet (pictured below) was perfectly fine for me and my family, but I figured if 12" was good then surely 17" must be better!blasting said:Very nice.
I have absolutely no use for one, but the collector in me wants one of those very much.
Jeremiah | La Canada Flintridge, CA | XL BGE
"Life is about experiences... And one of my absolute favorite experiences is FOOD!" -
we might as well both get one.....and I don't even have a large egg.blasting said:Very nice.
I have absolutely no use for one, but the collector in me wants one of those very much.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yes!! I love cast iron!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I use a 12 inch for deep dish, feeds 6 + and takes a double recipe. 17 inch... Impressive! 4-5 X recipe!SPRIGS said:I bought one of those for deep dish pizza. The first time I used it I could'nt believe how much of each ingredient I used. Way overkill for deep dish but plenty of room for searing! -
I just picked up that exact one last weekend. I still have no idea what I'm going to do with it.
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You just can't have too much cast iron. Or too big, for that matter. I bought a set about 3 years ago "just to have for outdoor cooking" It is now 4 times the price I paid for it. Haven't stopped collecting since.
Large BGE
Greenville, SC -
We have several CI skillets. Wifes favorite is the old Wagner Ware a friend gave her.
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The best part of that is the elbow room. Same reason I bought an XL. I hate being cramped when I am cooking.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice pan!
The one nice thing about a handle is it props the pan when bathing steaks in butter.------------------------------
Thomasville, NC
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