Shrimp and Oysters

Thanks guys. Even my young boys liked it and they are picky. I bet I are a half a loaf of french bread and beer bread sopping up that bbq shrimp juice. 

bgebrent said:

Favorites nailed brother!  Please invite me next time.

You just bring yourself right on to little rock. I will hook you up. 

Well if you are ever passing through I'll be happy to cook you up a feast. 

Well now all is right with the world......thanks scottie!!

I more or less winged the shrimp. I just tossed the with olive oil and the tony chachere's seasing and sauteed them until "almost done". Then melted a stick of butter and stirred in a little olive oil and some minced garlic, worcestershire sauce, old bay, salt, and lime juice. Got that to a simmer then poured over the shrip and let cook for another minute and spooned onto a plate and topped with chopped parsley. Sopped up the "juice" out of my cast iron pan with bread. That was as good to me as the shrimp.