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Bad Byrons Butt Rub or Meatheads Memphis Rub?
NonaScott
Posts: 446
i have 3 butts to rub this Saturday. They will all end up in the same pan so I will use one or the other. What say ye? Thanks
Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy.
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy.
Comments
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Bad Byrons.
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Yup, Butt RubEnjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Doesn't matter. The rubs are not all that different, and in IMHO, have only a minor role in the the final flavor. In other words, the rubs are more alike than dissimilar. But then again I'm deep into the ETOH and will soon be corrected by my less ETOH-influenced brethren.
p.s. I make my own rubs from recipes here on this inter web site.
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius. -
I concur cause BB's is great! Admittedly have not tried Meatheads Memphis rub. Probably can't go wrong.Sandy Springs & Dawsonville Ga
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I like both. What temp do you plan to cook at? I have better luck with Memphis Dust at 250-275 since it has a high sugar content. To me, this keeps the bark a little sweeter. Bad Byron's is more salt so I tend to use that when I cook at 300+. I don't care for the burnt sugar taste so much.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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I was planning 275 but I don't like the burnt sugar taste either so bad byrons it s. Thanks all.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
You can alway mix in the Memphis Dust after you pull the meat. Get the benefit of both rubs, sweet n salty-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Bad Byrons my choice.... Great bark color and taste...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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JohnnyTarheel said:Bad Byrons my choice.... Great bark color and taste...Sandy Springs & Dawsonville Ga
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Even though I haven't tried Meatheads Memphis, I would take it over BBs.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
NonaScott said:I was planning 275 but I don't like the burnt sugar taste either so bad byrons it s. Thanks all.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
IMO BB has a little heat to it. That is just right. The next day even more so. I love BB. Never tried the other.
XLBGE, LBGE
Fernandina Beach, FL
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I sort of stopped trying other varieties after getting a large bottle of Bad Byrons. I will try others going forward, I'm sure, but it hits all the right notes for me.Stillwater, MN
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six_egg said:IMO BB has a little heat to it. That is just right. The next day even more so. I love BB. Never tried the other.War Damn Eagle!
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Am the only one who uses Elder Ward's rub? I think the sage really stands out. As always, we are of no relation.Apollo Beach, FL
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IF I had to pick only one of those two, I would say Bad Byron's, BUT having said that, I also really like Meathead's Memphis Dust. The M.D. is a bit more on the "savory" side of things in that it includes the Rosemary powder in it which gives it a very nice flavor. So, it depends on what you are after...B.B. will have a bit of heat to it from the Chipotle in it and the M.D. as I said is a bit on the savory side of things.
Good luck with your decision!
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