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Whole red snapper

MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
Howdy all,[p]Bought a beautiful Red Snapper yesterday from a local fish market and would like to grill the whole fish.[p]Any tips?[p]Marinade or not?[p]Thanks.[p]Mick
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Comments

  • MickeyT,
    nature boy and i did this one up a couple of winters ago ...i think we put some lemon slices in the cavity, scored the flesh, rubbed it with some olive oil and a sprinkle of dizzy raging river (or tsunami spin, can't remember for sure). ..then grilled it in the hot cast iron pan for about 7 - 10 minutes per side at around 425 dome temp....as i recall, it was very sweet and delicious . ...HTH[p]DSCN0350.jpg

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  • You could try this recipe:

    http://www.cedargrilling.com/recipes/Whole_Red_Snapper_with_Citrus_Butter.htm

    I haven't tried it, but looks great. As do all the other recipes from these guys.
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  • MickeyTMickeyT Posts: 607
    Perfect,[p]Thanks Max

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