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whole chicken....any ideas?
mikeb6109
Posts: 2,067
planning on making a whole chicken .... my plan where cooking it indirect at 350 laying down on the roast/rib rack! season it a bit the just slap it on the grill.any other ideas would like to try something new....
Comments
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mikeb6109,
Just coat it with olive oil lightly and use more salt on top of oil. It will crisp right up.
EW
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mikeb6109,
Have you considered spatchcock chicken? See the link:
TNW
[ul][li]Spatchcock chicken[/ul]The Naked Whiz -
thanks a million never heard of spatchcock chicken looks easy and good.gonna try that one next time for sure had alredy started my chicken so i bookmarked the link!!
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so this is what i went with.....preped it with club house rub and then added club house seasonning,added beer in the drip pan below!hope it turns out great,will post my results later!!
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after prep!!
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here are the results!!!! it was a very juicy and tastefull little chicken
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mikeb6109,[p]What is the chicken coated with?[p]Jim
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