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Hot & Spicy Legs
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Doc_Eggerton
Posts: 5,321
Done with Allegro, but you already knew that.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Yum! I would kill about half a dozen.
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I'm gonna assume you are a fan of the leg rack. I'm considering bringing one home.
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I looked, fully expecting to be disappointed with the bait&switch title, but the cook looks awesome.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Light meal tonight.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks like a meal that leaves one with bad breath! But worth it still. Nice grub, Doc!!
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Doc - is that raised direct? What temp and how long? They look fantastic!!!
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Hey @Doc_Eggerton , how long do you marinate in the Allegro? The only time I've ever used it was when I did a Travis brisket.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Overnight, at least.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc_Eggerton said:Overnight, at least.
Awesome cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nice cook. I really like my rack (Bayou Classic) but haven't been able to get crispy skin. Are you able to?
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