Fast Ribs?

Basscat · April 2016

OK, not much time to cook this weekend, and I have to do loin back ribs in 3 hours or so. I'm thinking turbo ribs at 350. Any suggestions? Thanks in advance....

bhedges1987 · April 2016

Give it a go. Make sure to have an air gapped drip pan, or the bottom will burn.

RedSkip · April 2016

Depends how you like your ribs... Give it a shot, for most it's love/hate.
For me, hate.

SmokeyPitt · April 2016

That should work fine. At higher temps I think you need to be especially careful they aren't hanging over the plate setter. I would also keep the option open for a foil stage. Check them at 2 hours and if they are not close wrap in foil for 45 minutes or so.

Basscat · April 2016

Results! Dizzy Pig Crossroads rub and 350ish for 2:40. Pretty fine loin backs. I think not quite as smokey as my usual 5 hour cook, but really good...

Image: http://img.photobucket.com/albums/v382/basscat/Food/Turbo%20Ribs.jpg

Image: http://img.photobucket.com/albums/v382/basscat/Food/Turbo%20Ribs%20Plate.jpg

bgebrent · April 2016

Looks great to me brother!

bboulier · April 2016

Looks great. I like turbo ribs better than all the other variations I have tried.

Fast Ribs?

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