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Pizzzzzza night!

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anez
anez Posts: 150
in EggHead Forum
didn't have time to make my own dough so I picked up some from whole foods.

made my sauce from this recipe. Was really good: http://www.scordo.com/tomatoes/how-to-make-pizza-sauce-san-marzano-cento.html

setup: legs up, grid, tin foil balls, pizza stone. Let the stone heat up for 45 mins.

First one (cooked) was boar's head pepperoni and green pepper. Cooked around 600. Was really good.

second one was smaller and easier to toss and stretch. Used fresh mozz on this one, shredded parm, and crumbled goat cheese. This was one of the best pizzas I've made. Great crust, paper thin everywhere else. Cooked around 700 just to see what would happen. So damn good. 

I love cooking pizza on the egg!
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