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Chopped Steak

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Well at least that is what a restaurant will try to convince you it is.  I call it ground chuck hamburgers.  Darned tasty.  At 3/4 cup it is about 6 ounces, or 415 calories.

Grilled veggies and ice cold barely ripe tomatoes to round out.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Stoogie
    Stoogie Posts: 173
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    Looks good!  I always thought that 'chopped steak' was actually ground sirloin (sirloin steak).

    What's in the salad you have on the plate aside from red onion and carrots?  Is that cucumber as well?
    Large BGE

    Neenah, WI
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  • bgebrent
    bgebrent Posts: 19,636
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    Good lookin meal Doc.
    Sandy Springs & Dawsonville Ga
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited April 2016
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    Stoogie said:
    Looks good!  I always thought that 'chopped steak' was actually ground sirloin (sirloin steak).

    What's in the salad you have on the plate aside from red onion and carrots?  Is that cucumber as well?
    That is not salad, that is grilled veggies.  It is funny, people come out of their offices and ask who has BBQ, and it is my vegetables.  http://eggheadforum.com/discussion/1194028/grilled-vegitables#latest



    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • onedbguru
    onedbguru Posts: 1,647
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    all that is missing is the brown mushroom/onion gravy.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    onedbguru said:
    all that is missing is the brown mushroom/onion gravy.
    You are so right, and I thought about it :)

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice meal Doc!   Did you grill the onions in 1/4s or in a basket?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Mattman3969 said:
    Nice meal Doc!   Did you grill the onions in 1/4s or in a basket?
    The veggies on the plate were done in a basket, but you might have looked at the earlier cook I reverenced where I did half onions in a CI skillet.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Like you I do most of my veggies in a basket. I really like my onions cut into 1/4s straight on the grid.  I stick them with a toothpick to keep them together.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Mattman3969 said:
    Like you I do most of my veggies in a basket. I really like my onions cut into 1/4s straight on the grid.  I stick them with a toothpick to keep them together.   
    I'll give that a try.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Stoogie
    Stoogie Posts: 173
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    Doc_Eggerton said:
    Stoogie said:
    Looks good!  I always thought that 'chopped steak' was actually ground sirloin (sirloin steak).

    What's in the salad you have on the plate aside from red onion and carrots?  Is that cucumber as well?
    That is not salad, that is grilled veggies.  It is funny, people come out of their offices and ask who has BBQ, and it is my vegetables.  http://eggheadforum.com/discussion/1194028/grilled-vegitables#latest


    And you said "Grilled veggies" in your initial post as well.  Durrrr...
    Large BGE

    Neenah, WI
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