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SmokeWare cleaning observations - if you are so inclined
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ive had it for a few years and only cleaned it maybe 3 times. it soaks for a few days then its goes through the dishwasher, comes out nice and clean
HFX NS -
Yours cleaned up nice Ron.
It would be nice if they made it in black. It would look cool, and not show the crud as much.
No matter what though, I've drunk the coolaid, and there will never be another daisy wheel in my future.
Phoenix -
blasting said:Yours cleaned up nice Ron.
It would be nice if they made it in black. It would look cool, and not show the crud as much.
No matter what though, I've drunk the coolaid, and there will never be another daisy wheel in my future.Re-gasketing America one yard at a time. -
RRP said:blasting said:Yours cleaned up nice Ron.
It would be nice if they made it in black. It would look cool, and not show the crud as much.
No matter what though, I've drunk the coolaid, and there will never be another daisy wheel in my future.
http://www.enterprisemedia.com/product/00125/what-you-are-is-where-you-were-when-again/
Re-gasketing America one yard at a time. -
When doing a clean burn, just stick the cap on the grate. THAT'LL do it.
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How about soaking it a day in coca-cola? (not a joke :-))
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We don't waste good coke here in GA!!!!! Now pepsi, I'll use that to drown moles!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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Egg_Specter said:How about soaking it a day in coca-cola? (not a joke :-))
Re-gasketing America one yard at a time. -
Sprayed the oven cleaner on the smokeware cap and tied it up in a kroger bag for a couple days....clean as a whistle. Just a couple little spots that didn't come off with rinsing with water hose.
Also sprayed the outside of the egg and left it till the next day...again everything rinsed clean with the water hose and a sponge.
It works !!
It was a caked on baked on mess to begin with too !!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Doesn't Rutland make a line of products specifically to remove creosote build up from fireplaces?
I used their glass cleaner on my insert, worked like magic.
Check with your other division @RRP
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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DieselkW said:Re-gasketing America one yard at a time.
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I used a S.O.S Brillo soap pad this past weekend and it worked greatLBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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One large BGE in Louisville, KY.
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tgs2401 said:
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Gman2 said:I used a S.O.S Brillo soap pad this past weekend and it worked greatRe-gasketing America one yard at a time.
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Jeepster47 said:tgs2401 said:One large BGE in Louisville, KY.
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Found out Electrolysis works wonders on the Smokeware cap. I tossed my completely seized up cap in with some of the cast iron this morning. I pulled out the SW after 10 hours and washed it off.
It looks like a brand new cap, not a trace of any grime, even in the tight areas. Best part - zero scrubbing.
Phoenix -
blasting said:
Electrolysis is the way to go for the smokeware I found out today. I just tossed my seized up cap with some of the cast iron this morning. I pulled out the SW after 10 hours and washed it off.
It looks like a brand new cap, not a trace of any grime, even in the corners. Best part - zero scrubbing.Re-gasketing America one yard at a time. -
Sure Ron. I'm a complete newbie to electrolysis, so here is a link with pictorial that explains the process. It is really simple, and cheap. A manual battery charger, cables, bucket, and a couple pieces of scrap steel is all you need.
I did read somewhere that electrolysis on Stainless Steel can produce harmful fumes, so it's probably best to avoid doing stainless in the garage.
So far I am pleased with the results on CI, although it's not nearly as quick as the stainless. I'm incredibly pleased with the results on the Smokeware, which is why I posted on your thread.
http://curtcorwin.blogspot.com/2012/03/how-to-clean-cast-iron-cookware-with.html
Phoenix -
Old thread, but I'm wondering why anyone cares about the cleaning of the inside? Who cares if it has a bunch of gunk on it? I've kind of scraped off the superficial powdery creosote stuff off here and there, but that's just because I don't want any of it dropping on my food.
The only part I see necessary for cleaning is the metal where it slides. I've had mine for about 4 years (maybe more) now and I just now got to the point where I was having trouble adjusting the vent because it sticks. I just used dish soap and a scrubber sponge and got plenty enough off to make it slide easily again. Will need something more thorough in a few more years because I didn't get it all off. Will probably do the easy off in a bag for a few days trick.
Bottom line for me is that as long as the air flow is the same and I can turn it easily, I'm good. It's a functional item only for me.Dallas (University Park), Texas -
YukonRon said:Buy a new one?"I've made a note never to piss you two off." - Stike
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Interesting this thread reappearing today..... I decided to clean my Gen1 Smokeware cap today ... Easy Off Heavy duty and a steel scraper ... Mechanism works freely and the chunks of stuff in the middle of the top have been delaminated and disposed of in a proper country fashion!!
Kirkland, TN2 LBGE, 1 MM
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