Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flank steak
Options
anez
Posts: 150
marinated a flank steak all day with soy sauce, olive oil, honey, red wine vinager, cayenne pepper, worcestershire, pepper, minced garlic.
Cooked direct, 600 degrees for about 2 minutes each side.
and my goodness was it fantastic. So tender, good sear. One of the best steaks I've done and so
Cooked direct, 600 degrees for about 2 minutes each side.
and my goodness was it fantastic. So tender, good sear. One of the best steaks I've done and so
Comments
-
-
That's great looking! Nicely done.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
That looks awesome. The marinade sounds really good, too.Stillwater, MN
-
Excellent looking cook!
-
This looks great. I am a big fan of Flank steak.
East TN- Large BGE, Cyber Q, Kick-Ash-Basket, Smokeware Cap, Anova Sous Vide, Pizza Stones
#BBN
-
Looks good. Think I will get one today for dinner tonight - thanks for the inspiration.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
That looks great. I've still never cooked a flank or skirt steak!!! They cost so much around here I always end up just buying a ribeye. Looks excellent!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Great looking steak.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Mighty fine!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Look's great. This is go to meal for us. Often do it up several days ahead in a ziploc and have it ready to go when I get home late from the office. Very similar marinade.
Woody in Northville, MILarge BGE with AR R & B Oval Combo w/Extender and Sliding D Grid, Kick Ash Basket, Smokeware Cap, Wok, Grill Grates and Kettle Q -
-
Makes me hungry. So much so that I hit 4 grocery stores this morning after seeing this posted last night looking for flank steak for fajitas. Unfortunately, no one around here has flank steak so I picked up some thin flat irons for tonight. The flat irons will have to do but that flank steak is perfection!!!XL BGE
-
-
Outstanding! Doing one myself in a couple hours! Hope it looks 1/2 as good as yours.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
By far one of best looking flank steak posts I have seen...Thank you,DarianGalveston Texas
-
-
Love flank steak! Thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
-
Most grocery stores, wally world, sam's club... I like slicing it very thin in wrap with grilled onions and peppers, lettuce and horseradish aioli. (mayo, sour cream, horseradish)gonepostal said:Love it...when i can find it... -
Thanks, guys. I can't wait to make it again. So darn good!
-
I pick mine up at restaurant depot. Usually 5 or 6 to a pack and split it with a friend or marinade a bunch of them, let them sit in the frig for a few days and freeze til I'm ready.
Woody in Northville, MILarge BGE with AR R & B Oval Combo w/Extender and Sliding D Grid, Kick Ash Basket, Smokeware Cap, Wok, Grill Grates and Kettle Q -
Nicely cooked! My go-to steak. Cook more of these than any other steak. Pull em at 125-130º. As long as you cut against the grain (like you did) and I cut on a 45º angle, they're great every time.Packerland, Wisconsin
-
Anez, care to give approximate quanities for the marinade as I bought two flank steaks from Costco and would like to try it as yours look outstanding.
-
Sorry, @Moleman. just saw this. i used this recipe but added worcestershire and cayenne pepper. Delicious!
-
How did I overlook this one too. Beautiful!
-
Add some colemans mustard to the marinade
-
Amex, sorry and maybe it's just me but I don't see a link or a recipe but thanks for responding?
-
Haha, I stink @Moleman. Forgot to paste it!
http://www.simplyrecipes.com/recipes/grilled_marinated_flank_steak/
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum