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What Easter Means To The North East
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GalanteNate_OneEa
Posts: 967
it means meat goes on sale for only double what the rest of you pay year round. So I bought some lamb just because, and a Certified Angus Beef all natural prime rib, because in New Jersey that's the best one you can get.
The lamb was sous vide for about 11-16 hours @130.5F with a sprig of rosemary and a crushed clove of garlic, then seasoned with pepper and garlic before being seared on the egg.
Needless to say, amazing!
The rib roast went right into an UMAi bag and sits in the bottom of the fridge for the next four weeks. I'm only going 28 days because I'm a little nervous about the wife's pallet. She's a carnivor, but I'm positive she would murder me if after I spent all that money on the meat, she couldn't eat it. So for this run 28 days it is. Funny note, when I told her what I had spent, her only word were, "Well just don't fü€k it up." Lol #soulmate
The lamb was sous vide for about 11-16 hours @130.5F with a sprig of rosemary and a crushed clove of garlic, then seasoned with pepper and garlic before being seared on the egg.
Needless to say, amazing!
The rib roast went right into an UMAi bag and sits in the bottom of the fridge for the next four weeks. I'm only going 28 days because I'm a little nervous about the wife's pallet. She's a carnivor, but I'm positive she would murder me if after I spent all that money on the meat, she couldn't eat it. So for this run 28 days it is. Funny note, when I told her what I had spent, her only word were, "Well just don't fü€k it up." Lol #soulmate
Comments
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Looks outstanding.... But ya those a-hole Texans get prime briskets cheaper than I get select shi*.
Kansas City, Missouri
Large Egg
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"All we have to decide is what to do with the time that is given to us" - Gandalf -
Ha ha. Great wife! Cab all natural is about as good as you can get anywhere. That is great beef.Keepin' It Weird in The ATX FBTX
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Thanks Much! I know that I get great seafood but sometimes I wish, Just once, that a brisket would cost me less than $70, and yeah, thats a choice brisket, more like $79.90.bhedges1987 said:Looks outstanding.... But ya those a-hole Texans get prime briskets cheaper than I get select shi*. -
Yeah she is! and I should have taken a pic, it had great marbling, I figured if Im gonna do it, I might as well swing for the fence. I can not wait until Friday night, 22 April 2016, It will be a glorious day!The Cen-Tex Smoker said:Ha ha. Great wife! Cab all natural is about as good as you can get anywhere. That is great beef. -
Super yum!
______________________________________________I love lamp.. -
Yesir!!nolaegghead said:Super yum! -
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Lookin good @GalanteNate_OneEa. Just had my 43 day rib eyes tonight. Very good! I trimmed nothing and the outer bark was awesome! -
Thanks much @marysvilleegger ! That's some serious deep color!!marysvilleegger said:Lookin good @GalanteNate_OneEa. Just had my 43 day rib eyes tonight. Very good! I trimmed nothing and the outer bark was awesome! -
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Waiting on the cook. 3 more days
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I am beyond excited!!Eggscuses said:Waiting on the cook. 3 more days -
Here we go!Eggscuses said:Waiting on the cook. 3 more days
It was extremely tender and just like everyone said it had some flavor and aroma but nothing any average Joe would ever notice if you didn't tell them.
Wife didn't say it, but I'm guessing I didn't F#€k it up lol -
That's because you trimmed off the best partGalanteNate_OneEa saidnothing any average Joe would ever notice if you didn't tell them.
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Do you trim before hand?Darby_Crenshaw said:
That's because you trimmed off the best partGalanteNate_OneEa saidnothing any average Joe would ever notice if you didn't tell them. -
No
that is the dried oart of the dry aged steak
nonone trimmed dry aged steaks until people started doing it at home and their wives got nervous
the steakhouses usually only age 14-21 days. Barely at all. They trim for 'visual appeal' when they bring the steaks around too pick from.
But before the craze, before bags and blogs, if you went to a butcher (in the 'big city') who sold aged beef, they would slice it, scrape off the mold with a stiff brush, and that was it
it's the very thing you are after
trimming is a recent internet thing. Like playing chicken. They flinched
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Ok, well the parts I trimmed were all huge fat cap that I would typically trim from my steak, so if I trim before hand, I should get edible dry aged meat, as opposed to fat, or is that it, the dry aged fat flavors the meat?Darby_Crenshaw said:No
that is the dried oart of the dry aged steak
nonone trimmed dry aged steaks until people started doing it at home and their wives got nervous
the steakhouses usually only age 14-21 days. Barely at all. They trim for 'visual appeal' when they bring the steaks around too pick from.
But before the craze, before bags and blogs, if you went to a butcher (in the 'big city') who sold aged beef, they would slice it, scrape off the mold with a stiff brush, and that was it
it's the very thing you are after
trimming is a recent internet thing. Like playing chicken. They flinched
One week update, looking good! 
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