You'd think I wouldn't have to ask this question, because some much has been discussed on this topic, but the truth is I really don't have a clue. I searched the archives with no luck.[p]I'm getting ready to cook my first pizza on the egg. I know how to set the cook up and I know what temp to cook at 550-600 degrees.[p]Question is: How long do I cook the pizza for? Do I keep opening the lid and checking to see if the cheese and toppings look done?[p]I'm cooking a fresh "muffaletta" pizza that was put together by a local Italian deli. No cooking directions come with this pizza. Can I expect 30 min and hour or more?
I'll take some pictures and post the results.
Thanks in advance for your help.