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Took First Place Today - Thanks Dizzy Pig!
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Jackbythesea
Posts: 102
Comments
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drbbq,
WAY TO GO BROTHER!!!!![p] it's amazing how many converts are made with simply seeing the egg in action,,,and tasting the final product.
GOOD WORK AND CONGRATS!!!!
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jackbythesea,
Chris is off at a competition in downtown Washington, but I'm sure he'd mention that Ron/ChefRD was the originator of this approach to wings on the Egg, NB just put a Dizzy spin on it. And, of course, tons of kudos to the chef; this is a cook that takes good timing and a gentle/steady hand! Congratulations on the success and we're glad that Dizzy Pig could play a small part in it!
Qfan
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jackbythesea,
Good job.Eggors are happy,Chris is happy and I am sure you are on cloud nine.Keep up the good work.
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Way to go, Jack!!
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Congratulations!
My hubby cooks on his Egg every nite, and the "Almost fried chicken wings" are a huge hit around our house & with friends.
There is nothing like ribs on the egg!
Our neighbor, beyond some tall hedges, has been heard to mutter "damn, I think he's b-b-que-ing ribs again!"
We live on the edge of a baseball field right next to the infield. Parents & coaches have, more than once, yelled through the fence "you're killing us over here" when the breeze blows their way....
Can't imagine life without the Egg!
Best,
Lynn & Bill in Cos Cob, CT
[ul][li]http://EGG RULES![/ul]
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