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Took First Place Today - Thanks Dizzy Pig!

JackbytheseaJackbythesea Posts: 102
edited 2:30AM in EggHead Forum
<p />Made some "Dizzy Pig Almost Fried Wings" at a cook-off hosted by some old friends today. It was an open competition so I entered "ABT's" and the Chicken. Both got the Judges attention but the Chicken won first place. Thanks Chris![p]Jack[p]P.S. Cooked all day on my small with the same load of lump. The guy next to me used 2 bags with a conventional BBQ!


  • drbbqdrbbq Posts: 1,152
    jackbythesea,[p]Way to go Jack!

    Ray Lampe Dr. BBQ
  • drbbq,
    WAY TO GO BROTHER!!!!![p] it's amazing how many converts are made with simply seeing the egg in action,,,and tasting the final product.

  • BBQfan1BBQfan1 Posts: 562
    Chris is off at a competition in downtown Washington, but I'm sure he'd mention that Ron/ChefRD was the originator of this approach to wings on the Egg, NB just put a Dizzy spin on it. And, of course, tons of kudos to the chef; this is a cook that takes good timing and a gentle/steady hand! Congratulations on the success and we're glad that Dizzy Pig could play a small part in it!

  • DarnocDarnoc Posts: 2,661
    Good job.Eggors are happy,Chris is happy and I am sure you are on cloud nine.Keep up the good work.

  • JSlotJSlot Posts: 1,218
    Way to go, Jack!!
  • Congratulations!
    My hubby cooks on his Egg every nite, and the "Almost fried chicken wings" are a huge hit around our house & with friends.
    There is nothing like ribs on the egg!
    Our neighbor, beyond some tall hedges, has been heard to mutter "damn, I think he's b-b-que-ing ribs again!"
    We live on the edge of a baseball field right next to the infield. Parents & coaches have, more than once, yelled through the fence "you're killing us over here" when the breeze blows their way....
    Can't imagine life without the Egg!
    Lynn & Bill in Cos Cob, CT

    [ul][li][url=http://EGG RULES!]http://EGG RULES![/url][/ul]
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