Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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tedted Posts: 51
edited November -1 in EggHead Forum
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Check out the pizzas I made recently. They really turned out well... can't wait to make some more. These were better than even the best pizza place in town.[p] Both were made with a sun-dried tomato / tomato paste combination for the sauce. I chopped the sun-drieds and then microwaved them with a bit of water to re-hydrate well. Then, I mixed in some standard tomato paste. Pizzas were cooked on a plate setter and pizza stone on a 600 degree egg for six minutes. [p] The first pizza has cooked ground beef, mozzarella and sauteed pablano peppers, red bell peppers and onions with basil, oregano, salt and pepper. [p] The second pizza has T-Bone steak cooked on the egg and sauteed pablano peppers and onions, topped with mozzarella and sprinkled with dried oregano. [/p]



  • Beautiful...tom
  • JackGTJackGT Posts: 64
    ted,[p]Those look phenomenal, nice work![p]JackGT
  • T-47T-47 Posts: 84
    What Crust recipe did you use, those look very tastey!
  • Lawn RangerLawn Ranger Posts: 5,466
    Those look great. Pizza is about the only thing I haven't tried on the Egg. You've inspired me. Tomorrow may be the day.[p]Thanks.[p]Mike

  • BOBFBOBF Posts: 177
    Lawn Ranger,[p]I have been happy with my results. Not enough to post a picture however. It took me a disaster or two to realize I needed to elevate or protect the pizza stone. My first pizza crust turned black immediately on hitting the stone. I probably had the stone at 1000 F or so.

  • No recipe for the crusts. I bought the dough at Publix... premade dough balls ready to go. They a cheap and work out very well.
  • usa dougusa doug Posts: 96
    I noticed the sexy pizza peel. How do you like it?[p]Doug

  • tedted Posts: 51
    The peel is great. It sure makes putting the pizza on the stone very easy.
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