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tedted Posts: 51
edited November -1 in EggHead Forum
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Check out the pizzas I made recently. They really turned out well... can't wait to make some more. These were better than even the best pizza place in town.[p] Both were made with a sun-dried tomato / tomato paste combination for the sauce. I chopped the sun-drieds and then microwaved them with a bit of water to re-hydrate well. Then, I mixed in some standard tomato paste. Pizzas were cooked on a plate setter and pizza stone on a 600 degree egg for six minutes. [p] The first pizza has cooked ground beef, mozzarella and sauteed pablano peppers, red bell peppers and onions with basil, oregano, salt and pepper. [p] The second pizza has T-Bone steak cooked on the egg and sauteed pablano peppers and onions, topped with mozzarella and sprinkled with dried oregano. [/p]


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