We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Check out the pizzas I made recently. They really turned out well... can't wait to make some more. These were better than even the best pizza place in town.[p] Both were made with a sun-dried tomato / tomato paste combination for the sauce. I chopped the sun-drieds and then microwaved them with a bit of water to re-hydrate well. Then, I mixed in some standard tomato paste. Pizzas were cooked on a plate setter and pizza stone on a 600 degree egg for six minutes. [p] The first pizza has cooked ground beef, mozzarella and sauteed pablano peppers, red bell peppers and onions with basil, oregano, salt and pepper. [p] The second pizza has T-Bone steak cooked on the egg and sauteed pablano peppers and onions, topped with mozzarella and sprinkled with dried oregano. [/p]