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Dizzy Pig IPA cedar planked Coho salmon and asparagus

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I order Dizzy Pig rubs about twice a year, just received a shipment including their limited run IPA (3396/5000).  Ingredients and the smell seemed perfect for salmon. 

Raised direct at 400.  Soaked the cedar planks for an hour than pre-heated for about 10 minute.  Then flipped and added the salmon with a dusting of IPA, nothing else.

5 minutes later, added the asparagus dusted with IPA and some safflower oil. 

Total cooking time about 20 minutes.  Turned out fantastic!  For this simple cook, liked it better than Raging River.




Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.

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