As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Condsidering an Egg, have a few questions
I am considering an Egg and have a few questions. Our interest is in using this cooker for general baking as well as smoking and grilling. My main question is how quickly can you come up to temperature and how easily is it to maintain the chosen temp? Is the Egg just as good for baking things like potatoes and bread? If we are going to use it for lots of different things we cant afford to spend 45 minutes getting a cooker stabilized at a particular temp. Is this the right tool for the job? We dont mind spending a little more time then you would with a household oven but dont want to make each use into an event.