I am considering an Egg and have a few questions. Our interest is in using this cooker for general baking as well as smoking and grilling. My main question is how quickly can you come up to temperature and how easily is it to maintain the chosen temp? Is the Egg just as good for baking things like potatoes and bread? If we are going to use it for lots of different things we cant afford to spend 45 minutes getting a cooker stabilized at a particular temp. Is this the right tool for the job? We dont mind spending a little more time then you would with a household oven but dont want to make each use into an event.