We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Condsidering an Egg, have a few questions
I am considering an Egg and have a few questions. Our interest is in using this cooker for general baking as well as smoking and grilling. My main question is how quickly can you come up to temperature and how easily is it to maintain the chosen temp? Is the Egg just as good for baking things like potatoes and bread? If we are going to use it for lots of different things we cant afford to spend 45 minutes getting a cooker stabilized at a particular temp. Is this the right tool for the job? We dont mind spending a little more time then you would with a household oven but dont want to make each use into an event.