Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brisket on Brisket

GandolfGandolf Posts: 878
edited November -1 in EggHead Forum
Hey, all. I've got two 6 pound flats to do for a graduation party tomorrow evening. I've got two Eggs so can do them individually. However, wondered about stacking them, one on the grid, another over it on the grid extender. I do briskets a lot, but haven't done two at once before. Any advice? Thanks[p]Dave


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