Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket on Brisket

GandolfGandolf Posts: 878
edited 2:03PM in EggHead Forum
Hey, all. I've got two 6 pound flats to do for a graduation party tomorrow evening. I've got two Eggs so can do them individually. However, wondered about stacking them, one on the grid, another over it on the grid extender. I do briskets a lot, but haven't done two at once before. Any advice? Thanks[p]Dave


  • SSN686SSN686 Posts: 2,970
    Mornning Gandolf:[p]Click on the link below for a post about the two briskets I did for a staff meeting lunch last year. As the post says, these were done on a medium and they turned out just fine. Hope this helps.[p]Have a GREAT day!

    [ul][li]Two brisket cook[/ul]

    Have a GREAT day!


    Brandon, FL


  • fishlessmanfishlessman Posts: 17,112
    <p />Gandolf,
    these were 8 pound flats, came out fine and i hadd 2 butts over them. it did restrict some air flow with all that in there, but it was still managable. make sure to give them some cooler time and save the drippings to pour over them when you serve them, i make up a thin brothy sauce with it

  • bbqwizardbbqwizard Posts: 119
    Damn fine lookin eats you've got there![p]phillip

  • TroubleTrouble Posts: 276
    Very nice, Jay. I have yet to cook a brisket, but find myself inspired.[p]

  • GandolfGandolf Posts: 878
    Thanks everyone for your help! Looks like time for a nice "two up" Thanks again.

  • SuperDaveSuperDave Posts: 319
    Yes Sir... that looks delicious! Them look like Sunday Vittles![p] My brisket never comes out like that... mine is always a lot more barky and the meat is usually sort of greasy tasting.[p]Any clues what I'm doing wrong, or is it the quality of meat I'm buying?

Sign In or Register to comment.