Brisket on Brisket

Gandolf · June 2006

Hey, all. I've got two 6 pound flats to do for a graduation party tomorrow evening. I've got two Eggs so can do them individually. However, wondered about stacking them, one on the grid, another over it on the grid extender. I do briskets a lot, but haven't done two at once before. Any advice? Thanks[p]Dave

SSN686 · June 2006

Mornning Gandolf:[p]Click on the link below for a post about the two briskets I did for a staff meeting lunch last year. As the post says, these were done on a medium and they turned out just fine. Hope this helps.[p]Have a GREAT day!
Jay[p]
[ul][li]Two brisket cook[/ul]

fishlessman · June 2006

<p />Gandolf,
these were 8 pound flats, came out fine and i hadd 2 butts over them. it did restrict some air flow with all that in there, but it was still managable. make sure to give them some cooler time and save the drippings to pour over them when you serve them, i make up a thin brothy sauce with it

bbqwizard · June 2006

fishlessman,[p]
Damn fine lookin eats you've got there![p]phillip

Trouble · June 2006

SSN686,
Very nice, Jay. I have yet to cook a brisket, but find myself inspired.[p]

Gandolf · June 2006

Gandolf,
Thanks everyone for your help! Looks like time for a nice "two up" Thanks again.

SuperDave · June 2006

bbqwizard,
Yes Sir... that looks delicious! Them look like Sunday Vittles![p] My brisket never comes out like that... mine is always a lot more barky and the meat is usually sort of greasy tasting.[p]Any clues what I'm doing wrong, or is it the quality of meat I'm buying?

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