Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Breaking the rules at work on a Friday!!! filet mignon (pics later)

egghead2004egghead2004 Posts: 423
edited November -1 in EggHead Forum
Working in a high tech industry park, it is not always easy to eat good bbq for lunch...unless a small egg can be smuggled in and lit behind a big dodge truck in the last row of the parking lot!!![p]
A select few here will be treated to beef temderloin steaks, none of which have ever seen an egg before. [p]Already got a couple comments about the egg. We'll see what they think when the steaks are done![p]Just hope the execs and HR upstairs don't get a whiff of that BGE lump, dizzy pig red eye express, beef, and onion on the fire!![p]more to follow

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