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Fried Pork Chops on the Mini
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Dyal_SC
Posts: 6,054
Posted these plenty of times before, but they are always gooooood.
Comments
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Those look great.
I would have thought that it would be difficult to hold the temp well enough to do frying, but it looks like your fry temp is perfect.
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GregW said:Those look great.
I would have thought that it would be difficult to hold the temp well enough to do frying, but it looks like your fry temp is perfect. -
Nice! That's the way a pork chop should be cooked. Served with a side of country gravy. I only get to eat those when the wife is out of town. So as not to waste the oil I follow that up with buttermilk fried chicken and finish the week with fried jumbo key west pink shrimp.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
You are my heroSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Dang son that is truly perfection!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Braver than me. I have set my wok oil on fire, I don't want more than a few spoon fulls of oil. Great looking cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Dude I would kill all of that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wow of a cook right there!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those look awesome. I don't think I've ever had a fried pork chop, do you bread them, or just fry as-is?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Those look awesome. I don't think I've ever had a fried pork chop, do you bread them, or just fry as-is?
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I can't remember the last time I had double breaded chop like that! Lots of S&P, hard to beat.
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Boy would I like one of those
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
FEED MEXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Get in my belly!
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What's your address so I can take you as the hostage until you cook me this! It is just piece of art. Masterful. I need to do this soon, love the fried pork.
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mmmmm... fried chops...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That's like pork schnitzel... Outstanding!
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Looks crazy good!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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