Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grape juice under my butt?

Options
Slap-Yo-Mama
Slap-Yo-Mama Posts: 49
edited November -1 in EggHead Forum
I have used diluted apple juice in the drip pan under butts before but has anyone tried grape juice?
· Share on FacebookShare on Twitter

Comments

  • Zilm-disabled
    Zilm-disabled Posts: 69
    Options
    Slap-Yo-Mama,
    I have not tried grape juice but have used the Concord Grape / Cranberry juice on poultry and it was quite delicous so I would assume that it would work as well on pork.
    · Share on FacebookShare on Twitter
  • bigmikej
    bigmikej Posts: 216
    Options
    Slap-Yo-Mama,
    becareful that when the juice completely evaporates, the sugars will burn. Always make sure you have liquid in the pan. If you use just water it wont matter, but any juice with sugar in it will evaporate and the sugar will burn. Not good eats.
    · Share on FacebookShare on Twitter

Categories