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CI Seasoning...

dougcrann
dougcrann Posts: 1,129
....recently stripped a Lodge skillet bare. Rubbed it with Flaxseed oil and put it in the gasser, lit the gasser and let it run wide open  (500+*) for 45 minutes.  
Ernie noticed I had room and asked if I could give one of her skillets a "touch up" coat. This skillet had a somewhat uniform seasoning on it. Hit them both with Flaxseed oil and fired it up. Took a look after they cooled down...huh? Someone on another forum suggested the temperature was to hot. Have seasoned all of our CI this way,and never had this happen...

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