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First prime rib

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feef706
feef706 Posts: 853
in EggHead Forum
Publix had a sale, $6.99 a lb, been wanting to try one forever. Researched and decided to go reverse sear, egg was 250 at the grid, took exactly 2 hrs to hit 120 for 5.5lb roast, pulled it and let it sit in the house until the temp began to drop, then seared 1 min per side at 550ish. Came out perfect in my mind for my first try. Very simple cook in all reality. Thanks to all those who did I the past and swore by the reverse sear, the meat was perfectly consistent from end to end


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Comments

  • dmchicago
    dmchicago Posts: 4,516
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    Nailed it. 

    Great job!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Ima_good_egg
    Ima_good_egg Posts: 590
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    Looks just great!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • Hans61
    Hans61 Posts: 3,901
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    Awesome job bro! What kind of gasket do you have on your egg?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • MikeV89
    MikeV89 Posts: 4
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    Hans61 said:
    Awesome job bro! What kind of gasket do you have on your egg?
    That is a rutland gasket by the looks of it
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  • feef706
    feef706 Posts: 853
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    MikeV89 said:
    @Hans61 said:
    Awesome job bro! What kind of gasket do you have on your egg?
    That is a rutland gasket by the looks of it
    Yes as Mike said, it's Rutland, 2nd cook since I installed it, contact @RRP If yours is due for replacement, you can't beat the price, tried and true based on all the long time users
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  • NC_Egghead
    NC_Egghead Posts: 786
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    Nice cook. What was in the pan under the roast?
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • Jai-Bo
    Jai-Bo Posts: 584
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    Yessir...looks awesome!  Love some prime rib!  Got a 20'lbr dry age'n in the fridge now!!!
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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  • Eggaroo
    Eggaroo Posts: 417
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    Lookin' good! Can't get any better than that.
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • northGAcock
    northGAcock Posts: 15,164
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    Love the mushrooms.....nice rear....where is the horseradish....I'm goin in.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,164
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    NC_Egghead said:
    Nice cook. What was in the pan under the roast?
    Not speaking for the original poster....but mushrooms. Never thought of that approach....but will definitely try it.

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Great looking meal.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • fishepa
    fishepa Posts: 211
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    Looks great!  I picked up a Publix roast as well last week when they were on sale.  I froze mine for a later date.
    War Damn Eagle!
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  • feef706
    feef706 Posts: 853
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    NC_Egghead said:
    Nice cook. What was in the pan under the roast?
    Aw juice! I mean Au jus, I just threw some beef stock, mushrooms, minced garlic, worchestire sauce, soy sauce and beer, plenty of beer.

    I didn't measure anything out, just kinda threw that part together, nothing but sea salt, black pepper and garlic powder on the roast, tasted great. I can't wait to try it again. Thanks for all the feedback.
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  • YukonRon
    YukonRon Posts: 16,989
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    That looks delicious, excellent cook!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Powak
    Powak Posts: 1,391
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    That looks excellent! Does turning the rib rack upside down serve the same purpose as using a raised grate?
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  • feef706
    feef706 Posts: 853
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    Powak said:
    That looks excellent! Does turning the rib rack upside down serve the same purpose as using a raised grate?
    I have no clue honestly, I used the raised grate in order to get the pan directly under it. Hopefully someone with more experience will chime in..
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