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First smoke on the BGE

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Hey y'all,

I've been following the forum for awhile but never posted anything.  Yesterday my fiancée & I had some friends over, and I finally got into my first smoke on the BGE.  I did a beer can chicken (used Dale's Pale Ale & a Dizzy Pig rub) and (2) racks of ribs - baby back & St. Louis spare.  I prepared the rub from BBQ w/ Franklin for the ribs.  The chicken cooked a little faster than I planned but everything turn out great. 

Sorry I forgot to take a pic of the finished spare ribs.  Enjoy!

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