We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Beer Can chicken advice...
i cooked my first beer can chicken last night, and although it was really juicy and absolutly delicious, the skin wasn't crispy at all. [p]i cooked it direct at about 325 to 350 degrees for about an hour and 10 minutes. it was placed on one of those vertical chicken roasters, and not on an actual can of beer. [p]was the temp too low? should i have done it indirect at a different temp for a longer period of time? should i have actually used a beer can half-filled with beer???