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Diablo Chicken
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bosco0633
Posts: 383
I was feeling like chicken and came up with this.....
I used my new go to for rubs Lanes BBQ signature, SPF 53 and Sweet heat!!
Butterflied some chicken, and cooked them at 375. Once I flipped them, I loaded the tops with BBQ sauce, turkey bacon, sautéed button mushrooms, fresh sliced scotch bonnet peppers and topped it all off with some fresh ground old cheddar.
This was really spicy but so good!!
I used my new go to for rubs Lanes BBQ signature, SPF 53 and Sweet heat!!
Butterflied some chicken, and cooked them at 375. Once I flipped them, I loaded the tops with BBQ sauce, turkey bacon, sautéed button mushrooms, fresh sliced scotch bonnet peppers and topped it all off with some fresh ground old cheddar.
This was really spicy but so good!!
Comments
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Looks delicious................now I'm hungry.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Scotch Bonnets- the gift that keeps on giving.
Those look incredible- will have to give that rub a try.Greensboro, NC -
Wowza. Solid as always.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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That looks outstanding
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Great idea. I cooked some plain chicken breast for salads this week, but next time I will make a few like the above. Thanks!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Gosh I was hungry before and you have made it worse.... Nicely Done!!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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this was really good. I have leftovers for work tomorrow. Cant wait to crush it!!
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Cool idea, great pics.
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Good thing I done ate!!! I love me some chicken though and may have to try this!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
Looks good. I'm gonna add mushrooms next time.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
the sautéed mushrooms added a nice flavor to the meal. I hope that you like it too!
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Beautiful color and photography. Bet they tasted great as well.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Feel the burn! Looks great.
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Yessir!!!
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Man that looks awesome, bookmarked! Thanks for a new recipe!
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Holy hell those look great. I will be doing this soon but will probably call uncle and use something milder than scotch bonnets!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I want some of that! Looks greatJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Fresh jalapeño would work well too. Just remove seeds and it won't be all that bad. I really like spice so the scotch bonnet were perfect for me
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Looking good as usual @bosco0633
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I really can't stand the guy...but "BAMMMM"
You nailed that chicken.Thank you,DarianGalveston Texas -
Wow...
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
am I missing something lol
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I was planning on cooking up just plain bbq rubbed breasts tonight, but that plan just went in the trash! Think ill try to replicate something similar. Kind of reminds me of the chicken I used to get at Outback, but I'm sure this tasted 1000x better.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Very cool!! Looks wonderful.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Not nearly as appetizing looking as yours but tasted awesome! Thanks for the idea.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Awesome I'm glad you gave it a go. i always try and add a small twist to a standard meal
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@bosco0633 - credit is due, thanks!
Wanted to resurrect this, for those who might have missed it.
I did breasts seasoned with kickn chicken, 6 pepper blend and blackened. Sautéed mushrooms and turkey bacon, substituted scotch bonnets for pickled jalapeños. Very tasty, only mistake was putting the toppings on the rounded side of the chicken vs the side where I filet'd them in half.
Cooked direct at 400 as I still don't have a raised rig, was just mindful of the time, came out juicy for breasts.
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Thanks for bringing this back to life. Totally missed it. Nice. Love some hot chicken.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Top notch!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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