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I can't find a old post on SV Chicken
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Grillmagic
Posts: 1,600
Maybe 2/3 weeks back someone post there method for searing chicken hot and fast then SV until done and I can not find that post, I should have bookmarked it. Does this ring a bell to anyone.
Thanks in advance, Chuck
Charlotte, Michigan XL BGE
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It was me. What do you want to know?Keepin' It Weird in The ATX FBTX
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I'm actually doing it right now for the week aheadKeepin' It Weird in The ATX FBTX
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@Cen-Tex I also have some boneless/skinless chicken breast to S/V today for the week ahead, pass on your info and I will try it out.Lenoir, N.C.
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I normally S/V about 140 for a couple or three hours with spices in bag then searLenoir, N.C.
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Season and sear first. Just until you get some color on each side then bag and sv as normal.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Lenoir, N.C.
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The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Charlotte, Michigan XL BGE
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The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Charlotte, Michigan XL BGE
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Try finding anything with this search engine!
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chuckytheegghead said:Try finding anything with this search engine!Charlotte, Michigan XL BGE
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That's what I mean. It's brutal to try and find anything. I've tried searching for old posts in the past with no luck at all.
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piney said:The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Keepin' It Weird in The ATX FBTX
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Grillmagic said:The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Keepin' It Weird in The ATX FBTX
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Grillmagic said:chuckytheegghead said:Try finding anything with this search engine!
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Grillmagic said:The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Lenoir, N.C.
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The Cen-Tex Smoker said:Grillmagic said:The Cen-Tex Smoker said:Season and sear first. Just until you get some color on each side then bag and sv as normal.Charlotte, Michigan XL BGE
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